For drinkers
Roasted for the cup you're about to pour.
Small-batch Kenyan coffee, roasted light-to-medium to keep the origin loud. Whole bean or ground, packed within days of roasting and shipped worldwide.
Roast
Small-batch drum roasted in Nairobi to a printed profile.
Rest & seal
48h degas, one-way-valve vacuum bag, roast date stamped.
Ship
Dispatched within 7 days of roast — worldwide.
Roast profiles
Three profiles, one green, three cups.
Filter
Light- Development
- 16–18 %
- Best for
- V60, Kalita, batch brew.
Highlights juicy fruit and floral aromatics. First crack fully developed, no second.
Omni
Light–medium- Development
- 18–20 %
- Best for
- Filter or espresso.
A balanced profile that handles both pour-over clarity and espresso body without swapping beans.
Espresso
Medium- Development
- 20–22 %
- Best for
- Espresso, milk drinks.
Deeper caramelisation, syrupy body. Kenyan brightness held back just enough for milk.
This week's harvest
From the shop
Freshness promise
Roasted to order. Shipped within seven days.
We roast to your order, degas for 48 hours, then vacuum-seal in one-way-valve bags with a printed roast date. Every bag arrives inside its flavour window.
Coming soon
Harvest subscription.
A rotating single-origin lot delivered every four weeks with tasting notes and brew recipes. Waitlist opens with the next roast.
Join the waitlist